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Author
Erdiman, John W
Title
Present knowledge in nutrition / edited by International Life Sciences Institute.
Imprint
Oxford : Wiley-Blackwell, 2012.
Edition
10th ed.
LOCATION
CALL NO.
STATUS
Kevin St. Lending
613.2 ERD
AVAILABLE
ISBN
9780470959176 (pbk.) :
0470959177 (pbk.) :
Description
1305p : ill. ; 28 cm.
Subject
Nutrition.
Alt Author
Macdonald, Ian 1921
Ziesel, Steven
International Life Sciences Institute.
Permanent Link/Book Mark http://library.dit.ie/record=b2088288~S0
